Easy quick lunch dish recipe: Fusilli con salmone

Cooking time: Under 10 minutes

Ingredients (1 person)

• 100-125 gram fusilli tricolore (pasta);
• +/- 62 gram smoked salmon pieces;
• Water;
• Pinch Salt;
• Dash olive oil and
• Basil.

Preparation

1. Bring water with salt to a boil;
2. Add pasta / stir;
3. Bring water to boil again;
4. Let the pasta boil weakly during 7-8 minutes while stirring occasionally;
5. Pour the pasta in a colander;
6. Drizzle with olive oil and shake up a bit;
7. Add the basil and shake up a bit again;
8. Add the salmon in small pieces and spread it along the pasta;
9. Dish it;
10. Add to taste Heinz tomato ketchup.

Bon appetit!